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Cambodia Cheng Heng, St Paul

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Cuisine: Vegetarian Restaurant,Thai Restaurant,Southeast Asian Restaurant
Contact: (651) 222-5577
Open Hours: [{"open":"09:30:00","close":"21:30:00","day":"monday"},{"open":"09:30:00","close":"21:30:00","day":"tuesday"},{"open":"09:30:00","close":"21:30:00","day":"wednesday"},{"open":"09:30:00","close":"21:30:00","day":"thursday"},{"open":"09:30:00","close":"21:30:00","day":"friday"},{"open":"09:30:00","close":"21:30:00","day":"saturday"},{"open":"09:30:00","close":"21:30:00","day":"sunday"}]
The first Cambodian restaurant in the Twin Cities, this is a gem waiting to be discovered. For those who have not yet experienced Cambodian cuisine, you are missing something special. Albums featuring colored photographs of most dishes sit on the tables to make ordering easy. Virtually fat free, the cuisine is tangy, fresh and lean. Start with an appetizer of spring rolls stuffed with shrimp, pork, bean sprouts and fresh herbs. The papaya salad, spiked with red pepper, is hot and cool. The lean beef stir-fry is spicy and moist. A rice-flour crepe, folded omelet-style around ground pork, shrimp, cucumber slices and bean sprouts wrapped in cool lettuce and dipped in a rich peanut sauce, is a wonderful blend of flavors and textures. Most desserts involve a combination of fresh fruit, rice and coconut. Beverages include a variety of tea, both hot and iced, mineral water and soft drinks. The prices are really inexpensive too!