The Blue Nile, Ferndale

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Cuisine: Ethiopian Restaurant,Restaurant
Contact: (248) 547-6699
Open Hours: [{"open":"17:00:00","close":"22:00:00","day":"tuesday"},{"open":"17:00:00","close":"22:00:00","day":"wednesday"},{"open":"17:00:00","close":"22:00:00","day":"thursday"},{"open":"16:00:00","close":"23:00:00","day":"friday"},{"open":"16:00:00","close":"23:00:00","day":"saturday"},{"open":"15:00:00","close":"21:00:00","day":"sunday"}]
We serve our traditional dishes with Injera bread that is 100% made of teff.\n\nInjera is a soft spongy pancake-like bread made out of teff flour. It is traditionally served in Ethiopia where a variety of stews, meat dishes and salads, are placed upon the injera.\n\nTeff, an Ethiopian Staple, is the smallest grain in the world, yet it contains giant nutrition. It's high in protein, iron and minerals with a calcium content more than 17 times that of wheat or barley