Green Springs Bistro, Safety Harbor

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Cuisine: Bistro Restaurant,Restaurant
Contact: (727) 669-6762
Open Hours: [{"open":"11:30:00","close":"14:30:00","day":"tuesday"},{"open":"17:30:00","close":"21:30:00","day":"tuesday"},{"open":"11:30:00","close":"14:30:00","day":"wednesday"},{"open":"17:30:00","close":"21:30:00","day":"wednesday"},{"open":"11:30:00","close":"14:30:00","day":"thursday"},{"open":"17:30:00","close":"21:30:00","day":"thursday"},{"open":"11:30:00","close":"14:30:00","day":"friday"},{"open":"17:30:00","close":"21:30:00","day":"friday"},{"open":"11:30:00","close":"14:30:00","day":"saturday"},{"open":"17:30:00","close":"21:30:00","day":"saturday"}]
Gulf Coast Cookin' ... and then some.\n\nThe Gulf of Mexico ... bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there.\n\nAt Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent.\n\nGreat seafood, steaks, chops, and then some ... drawn from recipes and with ingredients local to the Gulf Coast. Enjoy!\n\n(And, of course, as a tribute to his own Mediterranean coastal heritage, Chef Paul can't resist sharing a few of his childhood treasures ... and then some.)