Station Twenty Two Restaurant, Sullivans Island

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Cuisine: Seafood Restaurants
Contact: (843) 883-3355
Open Hours: [{"open":"17:00:00","close":"21:00:00","day":"monday"},{"open":"17:00:00","close":"21:00:00","day":"tuesday"},{"open":"17:00:00","close":"21:00:00","day":"wednesday"},{"open":"17:00:00","close":"21:00:00","day":"thursday"},{"open":"17:00:00","close":"22:00:00","day":"friday"},{"open":"17:00:00","close":"22:00:00","day":"saturday"},{"open":"11:00:00","close":"21:00:00","day":"sunday"}]
SALT at Station 22 began as one of the first restaurant on Charleston's historic Sullivan's, opened in 1987 as Station 22. Lead by Charleston native Laird Boles, SALT brings classic southern flavors, American fare, and new takes on old favorites, all made with local ingredients. Come check out our daily menu, seasonal cocktail menu, and delicious raw bar.