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The Seafood Cellar, Reykjavik

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Cuisine: Contemporary,Fish & Seafood
Contact: +354 511 1212
Open Hours: M-F 11:30a-11:30p; Sa-Su 5:30p-11:30p
Located in one of the oldest cellars in the city, The Seafood Cellar specializes in innovative culinary techniques to serve up unique fusion dishes that combine flavors from around the world with Icelandic ingredients. The menu features starters including Shellfish Soup, Oysters, and Smoked Lamb. Head to the Cellar for lunch and order Sashimi, Scallops, Lobster, or Vegetable Soup. For a filling dinner, try the Salmon Steak, Tofu "Punjabi Masala," Lobstertails, or Breast of Wild Duck and Wild Hare. Lastly, grab a dessert like Chocolate "Snickers" Cake or Chocolate Banana "Dumplings" with Coconut Ice Cream. This is truly an international experience, and the most adventurous of foodies will want to make a stop at The Seafood Cellar. Check website for further details including a full menu.