The Narrows, Grasonville

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Cuisine: Restaurant,Seafood Restaurant,Family Style Restaurant
Contact: (410) 827-8113
Open Hours: [{"open":"11:00:00","close":"21:30:00","day":"monday"},{"open":"11:00:00","close":"21:30:00","day":"tuesday"},{"open":"11:00:00","close":"21:30:00","day":"wednesday"},{"open":"11:00:00","close":"21:30:00","day":"thursday"},{"open":"11:00:00","close":"21:30:00","day":"friday"},{"open":"11:00:00","close":"21:30:00","day":"saturday"},{"open":"11:00:00","close":"21:30:00","day":"sunday"}]
A destination restaurant, The Narrows beckons food lovers with beautifully prepared fresh seafood, polished service, and postcard-perfect waterfront views. But diners' attention to the stunning views and impeccable service is soon focused solely on the culinary main attraction once they taste The Narrows' famed crab cakes. These are the kind of illusive and unadulterated cakes crab lovers spend a lifetime looking for. Browned on the outside, moist within, loaded with jumbo lump blue crab meat, lightly seasoned, and bound together with seemingly no filler. For these consistently amazing crab cakes, The Narrows uses a decades old Eastern Shore recipe, which has only been modified slightly to accommodate today's discriminating and sophisticated palate. The same premium jumbo lump meat is also the cornerstone of their two acclaimed soups - the silky, rich cream of crab soup and the light, slightly spicy yet luscious vegetable crab soup. Both are generously filled with sweet jumbo lump crab