Churrascaria Plataforma, New York

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Cuisine: Greek Restaurant,Brazilian Restaurant,Restaurant
Contact: (212) 245-0505
Open Hours: [{"open":"12:00:00","close":"23:00:00","day":"monday"},{"open":"12:00:00","close":"00:00:00","day":"tuesday"},{"open":"12:00:00","close":"00:00:00","day":"wednesday"},{"open":"12:00:00","close":"00:00:00","day":"thursday"},{"open":"12:00:00","close":"00:00:00","day":"friday"},{"open":"12:00:00","close":"00:00:00","day":"saturday"},{"open":"12:00:00","close":"23:00:00","day":"sunday"}]
Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized chip from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept Golden Apple Award .