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Ami Louis (L'), Paris

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Cuisine: French
Contact: +33 1 4887 7748
Open Hours: Noon-1:30p, 8p-11p W-Su
If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic Sole Meuniere.