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Table de Joel Robuchon (La), Paris

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Cuisine: French
Contact: +33 1 5628 1616
Open Hours: M-Su
This second venture of Joel Robuchon is known to be less annoying compared to its former counterpart L'Atelier de Joël Robuchon as they accept reservations. The place and the cuisine both have a modern touch to it. The Silken Gazpachos topped with fresh almonds are a must have. The crab and avocado dish is placed on a China egg and is served on a stone slab along with red ladles. Another must have is La Tarte aux Legumes Crus et Confits and for dessert the Le Pastel Delice. The meal can end with an espresso and a small plate of fresh caramel filled chocolates.