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Au Bascou, Paris

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Cuisine: French
Contact: +33 1 4272 6925
Open Hours: Noon-2p, 8p-10:30p Tu-F
If you're looking for a place that serves the best wine in town, then enter Jean-Guy Loustau's fabulous restaurant. Along with your wine, order dishes made from lamb, squid and ham. Most of the recipes are from the Southwest region. Noteworthy dishes are the Sliced Filet of Cod with Confit Tomatoes, a spicy omelet called the Piperade Basquaise stuffed with Peppers and Onions, and the Axoa: Veal served with a spicy sauce. The restaurant is located just around the corner from the Georges Pompidou Center and is easily accessible.