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Pre Catelan, Paris

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Cuisine: French,Contemporary
Contact: +33 1 4414 4114
Open Hours: Noon-2:30p Tu-Su, 8p-10:30p Tu-Sa
This elegant, century old restaurant boasts of a Belle-Epoque interior and a beautiful terrace. The chef Frederic Anton has won all the “Chef of the Year” awards. He is inventive when it comes to his cuisine yet traditional. Veal sweet-breads with artichokes, fresh herbs and capers, sumptuous crab and caviar creation are dishes one can barely resist. Lunch is around EUR 50, dinner around EUR 100, a la carte EUR 110.