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Atelier de Joël Robuchon (L'), Paris

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Cuisine: French,Japanese,Fish & Seafood
Contact: +33 1 4222 5656 / +33 1 4284 7000
Open Hours: Lunch and dinner
This restaurant is located inside a four star hotel with a black and red decor. You can expect carefully prepared dishes by Paris's very own Joel Robuchon. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comte Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes.