Eat like a local
You don’t need to stamp up your passport to sample some of the world’s best ethnic food; America is a nation of immigrants, bursting with mouth-watering international flavors. In this episode of Tour & Explore, we brought in a food connoisseur to offer some of her favorite ethnic hotspots in the country.
Among the restaurant dishes on Annelise Soren’s checklist:
Spanish tapas in New York, including dates wrapped in bacon.
Scandinavian pork meatballs in Chicago.
Tibetan momos filled with beef in San Francisco.
Alligator – yes, alligator – in New Orleans, a United Nations of food unto itself.
Watch the episode to find out which restaurants offer these delightful dishes and others.
(Watch also: Plan ahead to go local)