Honeymoon in the French Riviera

Cook dinner at the apartment if hungry. Monoprix is open until 8:30pm; stock up on groceries for the rest of the week. Pack a cooler for tomorrow's race if possible.

Near the Gare Routiere in Place Rossetti. Second location at 6 rue de la Poissonnerie, near the Cours Saleya. Open until 11:30pm.

Use the train to get to Monaco and Antibes later in the week.

Marseille-Vintimille SNCF line.
Antibes €4, 30 minutes.
Monaco €3, 25 minutes.

Theresa sells socca at the Cours Saleya (about 2,50 euros each). Stock up on food for the rest of the week.

Time to chill on the beach!

Grab pamphlets and maps.

Watch the sunset (preferably with gelato in hand).

Near the Gare Routiere and Place Rossetti.

Hours: Tues-Sat noon-2pm and 7-10pm
Bus: Bus 1, 10, or 20
Prices: Fixed-price menu 17€ ($22) lunch, 27€ ($35) dinner

Frommer's Review: The chef at this popular harborside restaurant has been named the best Italian chef in Nice. That this honor should go to a vegetarian restaurant was the most startling part of the news. Chef Marco, who opened his restaurant in 1997 after cooking for many years in Rome, certainly has a fine pedigree -- he's a relative of Luciano Pavarotti. He serves refined cuisine at reasonable prices, using recipes from Italy's Piedmont region and updating them with no meat or fish. The red-and-green decor (the colors of Italy) will put you in the mood for the creative cuisine. You'll have to trust Marco, though, because everyone is served the same meal. You can count on savory cuisine using lots of herbs, Italian cheeses, beans, and pasta. Lasagna is a specialty.

Buy stuff to eat later at Eilenroc.

Bring food from Cours Masséna or from the apartment.

Nix this if too much time is spent on the beach and at Villa Eilenroc.