Weekday Breakfast Menu
Egg Zactly - The classic breakfast! Two eggs any style with four hearty strips of bacon
or two pork-apple link sausages. Served with hash browns and
Grand Central sourdough toast. $10.25
Tenderloin Skewers & Eggs - Five seasoned skewers broiled to perfection.
Served with a side of our traditional lemon-hollandaise sauce,
two eggs any style, hash browns, and Grand Central sourdough toast. $15.25
Ham & Cheese Omelet - Rosemary Italian ham and cheddar cheese complete this
hearty three-egg omelet. Served with hash browns and
Grand Central sourdough toast. $10.75
Eggs Benedict - Two poached eggs and ham on a grilled English muffin.
Topped with our traditional lemon-hollandaise sauce
and served with hash browns. $11.75
Chicken Fried Steak & Eggs - Breaded and seasoned cube steak,
topped with our house-made sausage herb gravy. Served with two eggs
cooked to order, hash browns and Grand Central sourdough toast. $12.25
Hobo Eggs - Three eggs scrambled with diced potatoes, cheddar cheese,
caramelized onions, mushrooms, and tomatoes. Served with Grand
Central sourdough toast. $10.50
Croque Madame - Thin sliced ham and gruyere cheese grilled sourdough sandwich
topped with our creamy white cheddar béchamel sauce and a fried egg.
Served with hash browns. $11.50
Crab Cake Benedict - Two specialty crab cakes served on a grilled English muffin,
topped with two poached eggs, tomato slices, and our
traditional lemon-hollandaise sauce.
Served with hash browns. $15.50
New Orleans Scramble - This three-egg scramble features andouille sausage,
caramelized onions, peppers, and manchego cheese. Served with hash
browns and Grand Central sourdough toast. $11.25
Hectoros Rancheros - Two eggs cooked to order, two crisp corn tortillas,
fresh avocado, Hector's ranchero sauce, and sour cream. Served on
a bed of black beans and hash browns. $10.75
Bacon, Swiss & Spinach Omelet - Spinach and bacon folded in
three eggs with melted Swiss cheese. Served with hash browns
and Grand Central sourdough toast. $11.00
Italian Joes Scramble - Three eggs scrambled with Italian sausage,
spinach, mushrooms and peppers, topped with mozzarella cheese
and tomatoes. Served with hash browns and Grand Central sourdough toast. $11.25
Smoked Salmon Omelet - House smoked salmon with caramelized onions,
capers and chévre herb cream cheese. Served with hash browns and
Grand Central sourdough toast. $12.00
Olympic Omelet - Forest mushrooms, rainbow chard, and broccoli, topped with our
creamy white cheddar béchamel sauce. Served with hash browns and
Grand Central sourdough toast. $10.25
From the Griddle
Pancakes - Three old fashioned buttermilk pancakes. $7.25
Huckleberry Pancakes - Wild mountain huckleberries cooked inside
three old fashioned buttermilk pancakes. $8.25
French Toast - Sweet egg-bread French toast dipped
in a light orange-cinnamon custard. $8.50
On the Lighter Side
Hector's Protein Power Breakfast - 1/2 pound of our special seasoned
blend of fresh ground chuck and ground round, broiled to perfection.
Served on a bed of steamed spinach and forest mushrooms then
topped with our creamy white cheddar béchamel sauce
and an egg. Served with tomato slices. $10.50
Homemade Granola - A mix of oats, almonds, pecans, sunflower seeds,
macadamia nuts, and dried fruits. Served with cold milk. $6.25
Two! Two! Two! - Two eggs, two mini-pancakes, and a choice
of two hearty strips of bacon or two pork apple-link sausages. $7.75
Hector's Fruit Parfait - A layered mix of bananas, strawberries,
vanilla yogurt, and our homemade granola. $5.50
Oatmeal - Steel cut oats cooked to order, served with brown sugar and your
choice of milk. $4.95
