25, avenue Montaigne
+33 1 5367 6500
Mon Oct 20 7:30pm - Mon Oct 20 9:00pm
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Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities: Le Louis XV in Monte Carlo, the Plaza Athénée in Paris, and Alain Ducasse at Essex House in New York. The New York restaurant was dropped from the 2007 Michelin Guide because the restaurant was scheduled to close.
Plaza Athénée in Paris earned a score of 19/20 points in the Gault Millau guide and ranked 18th in the Guide's European Restaurant Ranking. Before closing, the New York restaurant attained the New York Times four-star review and the Mobil Guide's five-star award.
Reservation confirmed by email but they have requested for us to call them a day before to guarantee the reservation. Dresscode is formal, jacket required, tie recommended.