If you are a history buff or just love a good scare, then consider one of the Haunted History Tours. These are walki …
Thing to Do
97 Fontainebleau Dr New Orleans, LA 70125-3417 United States +1 504 861 2727
Wed Jan 2 7:30pm - Wed Jan 2 9:00pm
Notes
Tour departs 6 PM and 8:00 pm nightly (Please arrive 30 minutes prior to tour departure time) Where: Rev. Zombie's Voodoo Shop, 723 St. Peter St. How Long: 2 hours How Much: $20.00 per person.
Three- and 2-hour classes daily 10am & 2pm
10:00am - 12:30pm
$27.00 per person
Thing to Do
524 St. Louis Street New Orleans, LA 70130 US 800-237-4841
Thu Jan 3 10:00am - Thu Jan 3 1:00pm
Notes
Pouplar lunch classes are "open" to individual reservations. Classes feature a full lunch with 4 food items and are held daily from 10am-12:30pm. Classes include generous samplings of the demonstrated items as well as recipes, cofee, iced tea and beer. (504)525-2665 or 1-800-237-4841. Menu Wednesday -Gumbo,Jambalaya,Bread Pudding, Pralines Thursday-Corn and Crab Bisque, Shrimp Creole, Bread Pudding, Pralines
A Decatur Street staple since 1983, The best restaurant jambalaya I've found, by far, comes from Coop' …More
Restaurant
1109 Decatur St. New Orleans, LA 70116
Fri Jan 4 6:00pm
Notes
House Specialties Seafood Gumbo A Creole stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters. Cup $4.75 Bowl $6.75 Extra Seafood $9.50
Rabbit and Sausage Jambalaya A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme. Cup $4.75 Bowl $6.75 Supreme $9.50