At Sambuca, we serve Southern Italian Food the old fashioned way -"Family Style". Our generous portions are served on platters so everyone can share in the delicious fun. The wonderful aromas and mouth watering flavors will remind you of what Italian food is all about. So when you are thinking of a place go for dinner with 1,2 or 200 ...
This is one of the chain of two EJ restaurants in New York. You are guaranteed a good time when you nestle into the bright dining room at EJ's Luncheonette. Choose from traditional diner and soda fountain fare, including burgers (charbroiled and served with fries), shakes (extra thick) and other similar items. You will not be disappointed if you are ...
Bukhara Grill was established by Raja Jhanjee, Vicky Vij and Master Chef/Partner Bachan Rawat in September 1999. Vij and Jhanjee, long-time friends, worked together at Bukhara located at the Mauyra Sheraton in India. They always shared a dream to open their own restaurant some day. The dream turned into a reality in New York. In September 1999, they brought "Dal ...
Joy Burger Bar: Burgers by design where acoethe sauces make the difference.ac The concept of Joy Burger Bar was merely a dream before the founders set their dreams in motion. Their mission: to provide New Yorkers with the ultimate tasting experience offering a wide variety of home-made burgers, old-fashioned fries, salads, sides and beverages made from the finest, freshest, all ...
This Theater District diner attracts young actors who flock here in abundance to talk about the latest auditions or who is making what film. The food is good too. There are three spacious dining areas, including an old-fashioned chrome lunch counter. The smoking area in the rear of Renaissance Diner is actually an enclosed outside deck with a glass roof. ...
Don Giovanni has been serving delicious, affordable Italian cuisine in Chelsea and the Theater District for almost a quarter of a century. We are wholly a family affair, and our traditional Neapolitan restaurants boast both warm atmospheres and lovely outdoor cafes. Service is smooth and easy, and the informality is a refreshing change from the onslaught of pretentious Italian places ...
This family owned upscale Northern Italian restaurant near Bloomingdale , has been a neighborhood staple since the 1950s. The decor and atmosphere is classic Italian, the service warm and gracious and the menu features old-fashioned favorites like Pasta e Fagioli , Cappellini Primavera and Rigatoni alla Vodka . Appetizers include clams and prosciutto with melon. The seafood, beef, chicken and ...