View Restaurants In Chicago IL
An elegant Chicago-style steakhouse featuring Chicago 250 beef, locally sourced seafood and sushi. Dine in an intimate atmosphere showcasing a dramatic exhibition cooking area and complement your entree by indulging in a tantalizing Wine Spectator award-winning wine list and signature dessert selection. Complimentary valet parking.
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor. Tours of this unique facility can ...
L2O is a modern seafood restaurant located in Chicago's Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy. The dining room features a seven-course prix-fixe menu and a thirteen-course tasting menu. The wine list is both approachable and global in its scope, and many cocktails are prepared tableside.
The Flying Saucer has some of the best, most adventurously gourmet diner food of the diner style restaurants in Chicago. It is at once vegan/vegetarian friendly, offering locally grown foods, a venue for great breakfast meats, and wholly unpretentious. It's location in the Humboldt Park area makes The Flying Saucer a somewhat removed, yet worthwhile stop for anyone looking for ...
Trattoria Roma located in Chicago"s historic "Old Town" neighborhood has been serving some of the city's best "Classic Italian" cuisine for the past 25 years. Credited with starting the "Trattoria Craze" back in 1985, this family run restaurant changes its menu daily. Pizza, Pasta, Seafood & Meat dishes headline the menu, revolving thru over 100 classic recipes and new creations. ...
This restaurant in Lakeview offers modern twists on classic breakfast dishes. Try the Orange-Rosemary French Toast, which comes with almonds, cherries, and of course, orange slices. Many of their dishes as well as their coffee comes infused with orange flavor, but there are other options, like the Veggie Sandwich, which comes with balsamic dressing, jalapeno mayo, and garlic-yogurt sauces. ...
312 Chicago proudly supports the Green City Market and local farms dedicated to community-based sustainable agriculture, organic farming and naturally raised livestock. Our chefs serve contemporary and traditional Italian dishes using seasonal, locally grown ingredients. Our extensive wine collection, featuring more than 200 American and Italian wines, is displayed throughout the restaurant ...
Here at Rioac2s each dish is prepared to order using the imported Peruvian products, the freshest ingredients, imaginative sauces and a masterful touch. Master cook Rosendo monteoca from acoeRinconcito Sudamericanoacoe, and talented Chef Guillermo Munuz from the highest accredited culinary school and top restaurants in Lima Peru , bring 40 years of experience and flavor to the Chicago land ...
Moe's Cantina is a modern Mexican cantina -- Mexican fare with Spanish & South American flaire. The menu features small sharable plate choices such as skewers and tacos, plus more substantial fare like banana leaf-wrapped halibut with chipotle sauce and parrillada de carnes, with rib-eye, rib ends, skirt steak and bone-in chicken served on a tabletop grill. Moe's has quickly ...
One of the many Asian restaurants in the city, Peking Chinese Kitchen offers a delightful selection of Chinese favorites. The menu is fairly standard with traditional and modern dishes finding their place in the menu. The delivery service is efficient and preferred by many of their regular clientele. All in all, a good place for a casual Chinese meal with ...
With wood beam ceilings, large bay windows, theatrical lighting & blue velvet drapes, Coco Pazzo is sophisticated dining in a modern, warm and inviting atmosphere. Located in the fashionable River North neighborhood, Coco Pazzo offers a Tuscan inspired seasonal menu and a Wine Spectator award-winning, all Italian wine list. A fifty-foot antique bar is available for dining and perfect for ...
You might think that modern club-goers would enjoy the atmosphere in this Polish cafe, as the decor is strikingly similar to a medieval pub, adorned in brick stone and wood. The establishment itself is divided into two areas, with a bar in a smaller room (lined with carved wooden heads), where live musical performances are sometimes featured.
Dragonfly Mandarin has taken the true Chinese dining experience to the next level. A Gold Coast transplant, the unique restaurant/lounge hybrid has been open for over seven years now in the West Loop and has quickly become the choice destination for a perfect combination of traditional Chinese cuisine and late-night festivities. The emphasis here is to preserve the authenticity of ...
Lincoln Park's neighborhood gem! A modern yet cozy bistro, Gemini Bistro features approachable, contemporary American cuisine with French and Mediterranean touches. Chef Jason Paskewitz and partner Ryan O'Donnell are at the helm of this acclaimed neighborhood restaurant, named one of Chicago Magazine's "Best New Restaurants" of 2009, awarded 3 Stars from Chicago Tribune food critic Phil ...
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance ...
Province is an American cafe influenced by the modern, evolving cuisines of Spain and South America. Housed in a gold-level LEED-certified green building, Province incorporates green building materials, recycled design materials and Energy Star-rated equipment. Sustainable, organic, and biodynamic sources are the foundation for food, wine, and beverages of Province. In the warmer months enjoy ...
Please note all reservations are for the first floor restaurant only. For second floor lounge please email- ReserveIt@RockitBarAndGrill.com -Rockit Bar & Grill is located in the heart of booming River North. The brainchild of partners Billy Dec, Brad Young, & Arturo Gomez, Rockit leads the traditional bar and grill with a culinary twist and a comfortable, stylish atmosphere that blends ...
It is perhaps fitting that the Murphy family motto is "Fortis et Hospitable" which, roughly translated, means brave and hospitable. The process of building a 200 seat contemporary Irish restaurant in a run down, 1920's former funeral home has been a project of epic proportions; definitely not a journey for the faint-hearted. The brainchild of Jim Murphy who, prior to ...
Critically-acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the 2004 James Beard Award for Best Chef of the Midwest, and nominee for Outstanding Chef in 2007. Blackbird's principal partner, Donnie Madia, crafted a unique urban chic atmosphere that earned the James Beard Award for Best Restaurant Design in 2002. Chef de Cuisine David Posey joined Kahan ...
Tavern At The Park offers acclaimed New American cuisine in an upscale decor across from beautiful Millennium Park. Deep wood tones combined with leather and stone to create an atmosphere where rich Chicago history meets modern big-city style. Crain's Chicago Business said "this elegant tavern epitomizes Chicago style and energy." Executive Chef Mike Clark has created a menu that is ...