A cozy and casual cafe overlooking bustling Tremont Street, in Boston's Historic South End. Offering our guests fine dining, hospitality and casual dining prices. We serve dinner nightly including a popular neighborhood brunch on both Saturday and Sunday.
Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Sea Bass to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please ...
Ristorante Villa Francesca, in the North End of Boston, Massachusetts, is the brain child of Guglielmo Ranauro. Through his desire for perfection and pure love of the Italian cuisine, Guglielmo created Villa Francesca over thirty years ago. He bestowed the name Francesca after his mother, never forgetting the love and wonderful food she always provided while growing up just across ...
The Red Fez, Established in 1940 and reopened in February 2002, focuses on the specialties of the Middle East and the Mediterranean. The menu is divided into three parts: mezze (appetizers), salads, and entrees. We offer a prix fixe dinner choice - for example, a variety of our chef's favorite hot and chilled mezze, salads, entrees and desserts. The Red ...
If youac2re looking for breakfast or lunch on-the-go, youac2ve found the perfect place. Tremont Street CafA(C) offers all the essential options, from bagels, croissants, eggs and pastries in the morning to classic sandwiches, boxed lunches, soups and salads at lunchtime. Next time itac2s your turn to feed the office or plan a catered meeting, remember that we do this better ...
The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art's historic Cyclorama in Boston's South End, The Beehive serves the eclectic fare of Chef Rebecca Newell - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences. Open for ...
Avila a new Modern Mediterranean restaurant is the creation of Davio's owner Steve DiFillippo. Avila offers flavors of Spain, Portugal, Italy, Greece and France. Many of the dishes are rooted in tradition, however chef Rodney Murillo has given them a modern twist. The menu features small plates perfect for the individual who wishes to try several items to fully plated ...
A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. Behind Terramia's pane-windowed storefront on Salem Street is a busy trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet ...
Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Sorellina's wine list focuses on some hidden Italian gems paired with an ...
Tucked away on quiet South Street, just steps from South Station and the financial district, Les Zygomates boasts a French bistro motif and menu, and extensive wine list for your dining pleasure. A full bar is also available, as is a bar menu for lighter bites in one of our two bar areas. Live jazz is featured Tuesday through Saturday ...