View Restaurants In Chicago IL
Aquitaine is a comfortable bistro located in Lincoln Park focusing on European influenced fare, perfect for intimate dinners or small get-togethers. First class desserts are provided by the Vanille Patisserie. The last Tuesday of every month Chef Willoughby teams up with one of our wine vendors to present a five-course tasting menu with wine pairings. Join us for this fun ...
Magnolia Cafe is located north of downtown Chicago in the newly revitalized neighborhood of Uptown. Magnolia Cafe celebrates another year as an Uptown Chicago's best restaurant. To show our appreciation to all our customers we are offering a vast array of fine dining specials. What better way to enjoy a night of Chicago fine dining than at Magnolia cafe. Our ...
This restaurant in Lakeview offers modern twists on classic breakfast dishes. Try the Orange-Rosemary French Toast, which comes with almonds, cherries, and of course, orange slices. Many of their dishes as well as their coffee comes infused with orange flavor, but there are other options, like the Veggie Sandwich, which comes with balsamic dressing, jalapeno mayo, and garlic-yogurt sauces. ...
If you're in the mood for French cuisine look no further than La Sardine. There is a nice selection of dishes, including Le Steak Grille Maitre d'Hotel (Grilled Steak), Le Saumon Poche ( Poached Salmon) and Les Ravioli Vegetariens ( Vegetarian Ravioli in Sage Vegetable Broth). Don't forget about dessert with options such as Vanilla Bean Creme Brulee and Molten ...
Since its opening in 1994, Cafe Absinthe has garnered critical acclaim for it's innovative French/ American cuisine, use of the finest ingredients , attention to detail, an extensive wine list, and attentive and knowlegeble staff make Cafe Absinthe a Bucktown/ Wicker Park treasure.
Experience the romance of France in Chicago. The taste and feel of Paris is right here in the Gold Coast, one of Chicago's oldest and most beautiful neighborhoods. The name Bistrot Zinc is derived from typical French bistrots where the "zinc" bar is a popular meeting place for good food, conversation and camaraderie. Moderately-priced classic & contemporary French food is ...
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in ...
When Bordeaux-born chef Vincent Colombet arrived in Chicago in 2004, he looked long and hard for stores that sold French food and ingredients. He couldn't find any, so he set to the task himself. Cook Au Vin began as a catering company and has now expanded to a much larger operation that not only lets Chicagoans sample French food, but ...
Romantic fondue dining & nightly flamenco & classical guitar music draw diners to this cozy cafe. Entree fondues include shrimp, scallops, lobster, chicken & beef in various combinations. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's. Booth requests will be noted, but can not guaranteed.
The redesign of the award-winning dining room of Chicago's Magnificent Mile offers a comfortable, more approachable atmosphere. Chef Ryan LaRoche is committed to offering locally sourced ingredients, and presents a seasonally changing innovative menu that is more accessible, contemporary & diverse. NoMI Kitchen is based on the idea that the kitchen is the center of the home, where family and ...
The dining room at this organic eatery in the city's southwest corner is decidedly domestic. The brick walls and simple tables with white chairs make each guest feel like they're at home. The owners take pride in the all-organic menu, which is full of items that are actually made in-house, like sauces, chorizo, tortillas, and salad dressing. Breakfast and lunch ...
A quaint cottage-like setting awaits diners at Breakfast Club. Nothing fancy here, but good homestyle cooking at reasonable prices. This place is only open for breakfast and lunch. At breakfast, consider biscuits and gravy, pancakes, eggs or French toast. Save room for the warm, homemade scones. The lunch menu includes daily specials such as stuffed cabbage, meat loaf and beans ...
This French spot has weathered the storm of the Lincoln Park neighborhood, from its years of decline all the way through to its shining present. Inside, little has changed since it opened in 1971. Cozy and unpretentious, it is well known as one of the best French deals in town. Delicious crepes highlight the menu, or try the fixed price ...
Le Colonial transports guests to another time and place, vividly recapturing the beauty, romance and spirit of 1920's French-Colonial Southeast Asia. Le Colonial invigorates the senses with exquisite decor and savory authentic Vietnamese cuisine. The first floor dining room is adorned with louvered shutters, woven rattan chairs, potted palms, slow-moving ceiling fans and nostalgic black and ...
Don't be fooled by the name, as this is not just a Japanese restaurant. Owner-chef Yoshi Katsumara blends French and American tastes to form a truly unique menu. Some think this to be one of the best restaurants in the city, and they may be right. Including such highlights as bell peppers stuffed with goat cheese and steak au poivre, ...
Le Petit Paris offers patrons a truly unique dining experience. Centrally located on Chestnut Street in the heart of Downtown Chicago, our classic French Bistro is just one block from Lake Michigan. Locals and visitors alike are drawn to the ambiance and relaxed atmosphere of our indoor bistro. At night, the Chef/Owner Alain lights up the evening and provides the ...
Originally the New Garland Coffee Shop, owner Jimmy Bannos transformed it into Heaven on Seven in 1985 after Jimmy discovered southern cooking. It quickly became the place for Cajun food in the city. The pace is frantic during the week, when Loop-folk jam in for gumbo, soft shell crab, jambalaya and assorted micro-brews. There are a few other locations throughout ...
Tru is a Mobil four star and AAA five diamond restaurant that has received four-star reviews from Chicago Tribune, Chicago Sun-Times and Chicago Magazine. Accolades from the James Beard House include Best New restaurant nomination in 2000 and Outstanding Service Award in 2006. Tru also has been honored with the Wine Spectator Grand Award since 2004 and with one star ...
The owners of Lovely met at Chicago's French Pastry School in 2006 and put their education to good use by opening their own bakery. Some of the chefs' specialties include raspberry linzer coffee cake, coconut macaroons and madeleines, but the pastry case has just as many old favorites such as muffins, brownies and cookies. With sturdy wooden tables and countertops, ...
This low key Rick Bayless eatery was inspired by Mexican street taco stands. Bayless serves up creative tortas, sandwiches, and number of caldos (soups), sure to warm anyone up on a cold winter day. The pozole is a healthier take on the traditional dish. Made of chicken instead of pork, the pozole usually served on weekends at most Mexican eateries ...
"Big Mac, Filet-O-Fish, Quarter Pounder, French Fries, Icy Coke, Thick Shake, Sundaes and Apple Pie..." goes an old McDonald's jingle about its classic fast food menu. Find these eats and more at this 1950s-themed franchise that houses vintage cars, jukeboxes and rock 'n' roll memorabilia. Located near the Hard Rock Cafe , another popular nightspot in the heart of downtown, ...
Italian Fiesta Pizzeria has been a family owned Chicago, IL, tradition for more than 70 years. Our traditional thin crust pizza and huge selection of ingredients have earned us a nationwide reputation and made us a favorite of Barack Obama and his family. In addition to carryout and dine-in, we offer fast, piping-hot delivery right to your door.Our menu includes ...
Critically-acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the 2004 James Beard Award for Best Chef of the Midwest, and nominee for Outstanding Chef in 2007. Blackbird's principal partner, Donnie Madia, crafted a unique urban chic atmosphere that earned the James Beard Award for Best Restaurant Design in 2002. Chef de Cuisine David Posey joined Kahan ...
Located on the edge of Chicago's Market District is this trendy restaurantone sixtyblue, which continues to retain its impeccable reputation since it first opened in 1998. The executive chef, a native Frenchman, has worked with the likes of Alain Ducasse and Jacques Maximin. He provides classic cuisine in an elegant atmosphere. Try the fresh Maine Lobster Gnocchi and Chilled Ahi ...