View Restaurants In New York NY
Located in the heart of Tribeca, Corton is a partnership between renowned restaurateur Drew Nieporent and chef Paul Liebrandt. Chef Liebrandt's modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. The flavors are clean, precise and intense. The restaurant offers 6 course Seasonal Tasting and 12 course Chef Tasting menus. Please ...
A re-creation of a hidden 18th century Japanese Ninja village. One-of-a-kind, very entertaining dining experience combined with spectacular high-end contemporary Japanese cuisine. Dishes are created by very experienced Japanese chefs and served by our Ninja staff breaking new ground in service and Japanese cuisine.
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges' restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times ...
Located in the historic Essex Street Market Building, Essex is a loft-like multi-level space with contemporary cuisine inspired by the flavors of the Lower East Side. Essex is known for its weekday dinner and happy hour specials as well as its lively weekend dinner and bar scene. The weekend brunch is a New York institution and is always a top ...
Located in a glass enclosed, greenhouse-like, corner location on beautiful Columbus Avenue, Mughlai has been a pioneering Indian Restaurant since 1984. Just a few steps from Central Park, the Museum of Natural History & the Beacon Theater, Mughlai's signature blend of authentic Indian spices originate from regional foods and staples of traditional Mughal Cuisine, as well as the southern ...
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes. The restaurant received a James Beard Foundation nomination for the ...
The trendiest Manhattan restaurant in the Meatpacking District with contemporary Northern Italian cuisine made from the finest ingredients. The attentive and knowledgeable staff always provides impeccable service, allowing you to just sit back and enjoy your dining experience.
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room ...
Welcome to Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet ...
Contemporary Vegetarian restaurant with a soothing but upbeat ambience, located in the Upper East Side, serving spectacular world cuisine, organic, vegan & kosher wines and exciting and healthy beverages. Lunch specials Mon to Fri.
Contemporary Vegetarian restaurant with a soothing but upbeat ambience, located in the historic Greenwich Village, serves spectacular world cuisine, organic wines and exciting and healthy beverages. Lunch specials daily.
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic ...
Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, ...
American cuisine seems to be thriving with the eateries limiting their focus to all American favorites advertised with contemporary twists. STK is one such establishment in the Meatpacking District, sporting a stellar assortment of premium meats in a rather glamorous avatar. While the steaks on offer receive the attention and care they deserve, the restaurant's stylish interiors and ...
Tacos and tequila rule at Vamos and are complemented by intriguing contemporary renditions of other Mexican staples. All presented in a colorful industrial loft with a south-of-the-border sensibility setting. The taco selection is one of the city's largest with 11 voluptuous offerings, each made to order by in the always bustling open kitchen that welcomes the mixing-and-matching of ...
This popular neighborhood bistro is a welcome spot in the restaurant starved Upper West Side. The setting is contemporary and romantic, complete with dark wood, mirrors and soft lighting. The menu is less trendy than the decor, leaning towards hearty, uncomplicated French fare. Seafood is celebrated, but the lamb and chicken dishes are just as good. There is a solid, ...
Spigolo is an Italian-inspired restaurant on the Upper East Side of New York City. Opened in January 2005, Spigolo has gained acclaim from both devoted customers and restaurant critics. Influenced by his masterful incorporation of seasonal ingredients, Joseph D'Angelo's menu represents a culinary union of contemporary American cooking and traditional Italian cuisine. Spigolo is known as much ...
Located in the World Financial Center—across the street from the former site of the World Trade Center—this upscale American restaurant is closed indefinitely following the September 11, 2001 terrorist attack of the twin towers. Patrons adore this spot for its sophisticated and attentive service, coupled with a chef who works wonders in the kitchen. In addition, the Hudson River is ...
Who better would know to prepare Vietnamese food than a native from there itself and Lan Tran Cao is the woman on the task in Manhattan. You'll find generous amounts of bamboo and woodwork in the interiors of this contemporary food joint. The decor at V or Viet Cafe reflects the food, prepared to suit modern tastes. Patrons swear by ...
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ...
As comfortable as an old shoe, this Theater District bistro has been serving authentic French cuisine since the 1950s. Not much has changed since it opened, and there is nothing contemporary about the steak with onions and blue cheese, or the mussels in cream sauce. The mostly older patrons like things just the way they are. Service is attentive, and ...
"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Upper West Side location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."
Santa Fe has been an Upper West-side staple for over 25 years. Featuring Southwestern Classics, Contemporary Mexican Cuisine and the best Margaritas in town, we strive to provide every one of our guests with a comfortable, delicious and friendly dining experience.