Family owned and operated, Black Sheep Cafe brings you the best in Contemporary Southwestern Native American Cuisine. Chef Mark Daniel Mason blends ... More
Black Sheep Cafe
Family owned and operated, Black Sheep Cafe brings you the best in Contemporary Southwestern Native American Cuisine. Chef Mark Daniel Mason blends modern technique with traditional Navajo, Pueblo and Hopi influence in his award winning dishes. Using local ingredients like Utah honey and Idaho-raised, hormone-free meats, as well as traditionally grown and prepared blue cornmeal and flour, all of the dishes are made to order and made from scratch, including the fresh family-recipe frybread using Blue Bird flour. From the modern touches on traditional dishes like Navajo Tacos and Green Chile Stew, to the new and unique flavors of the Cactus Pear Lemonade and Orange-Habanero Creme Brulee, Black Sheep Cafe will impress you with bold flavors and intriguing presentation. Located in the heart of Historic Downtown Provo, this bustling cafe is open Monday through Saturday. The cafe's lunch menu is served from 11:30am - 4pm and dinner from 5pm to close.