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My wife Nat and I travel from Chillicothe last evening for this dinner. A bit off the main road, however the decor is very inviting, restroom was clean and laid out nicely. The menu (had copy from internet) is
auththentic to Cuban fare. The appetizers were generous and delicious. We tried the special Blackened Tilapia with Blue Crab-lobster risotta, and the Mahi-Mahi with mashed plantain. The experience was well worth the drive and time. Enjoyed the atmosphere with what appeared to be local clientel. We recommend this culinary experience to anyone who like Carribean food, may be the best in a 200 mile radius!!
Ron Edwards