Parallel Eighty Eight Rstrnt, Springdale

Owner and Chef, Jeff Crosland, is classically French-trained from Le Cordon Bleu Western Culinary Institute and has been in the restaurant industry for more than 15 years. A Chef for over 9 years, Chef Jeff has proven he has the expertise to provide an exquisite and personalized dining experience. World-class gourmet dishes, an extensive wine bar, local beers and cheese list to be experienced in the surroundings of the spectacular breathtaking geographical location in southwesten Utah. Chef Jeff personally provides a magnificent life-time dining experience never to be forgotten.