I was very impressed reading article in Wash.Post about the research and detail that new owner did before opening this restaurant. I tried it last week at lunch. A salad and personal size pizza with 2 toppings is reasonably priced. The salad was large crispy, and dressed just right. The pepperoni and mushroom pizza was very flavorful; the crust is very thin.I think the crust was too charred. I prefer a blistered chewy yeasty crust. I cut the crust off. The charcoal gets in one s teeth worse than poppy seeds. It would be nice if Procceco was offered by the glass. The decor is great and I ll go back, at least one more time, to try the clam pizza, hoping I can get the cook to remove the pizza a tad sooner from the oven.
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