ZuZu Ramen opened on the western edge of Park Slope. The owners are Martine Lafond and Jason Crew, the team behind the Australian pub Sheep Station ... More
ZuZu Ramen opened on the western edge of Park Slope. The owners are Martine Lafond and Jason Crew, the team behind the Australian pub Sheep Station that's just two blocks away. The executive chef is Akihiro Moroto, a chef whose bio reads like a publicist's dream: He grew up helping out in his father's Nagoya ramen restaurant before moving to New York, where he worked at Lespinasse and Jean Georges. Now, he comes back to noodles. Despite his classical training (both Japanese and French), Moroto isn't afraid to mess with tradition: Several dishes on the menu, such as green curryac miso ramen and hot-and-sour ramen, are his own invention.
This restaurant in the Mercer Hotel was opened in 1998 by celebrity chef Jean Georges Vongerichten. It is a comfortable
and noisy space that draws the hip and beautiful with an open kitchen, a dining area looking out to ...
The Sanctuary Hotel is located in the heart of Midtown, just steps away from Times Square. This discrete boutique hotel
offers highly personalized service with Sanctuary's very own S.T.A.R. Program (Service Tailored to Any Request). Luxurious rooms are ...
Fresh from a recently completed multi million dollar renovation, the Hotel Plaza Athenee provides European grandeur with the intimacy of
an elegant boutique hotel. Nestled in Manhattan's posh Upper East Side, the Hotel Plaza Athenee provides a friendly, relaxed ...