Milo's Restaurant, Williamsville

Last evening we dropped by for dinner at the bar, it was Valentines Day. The owner, Ray, immediately showed us a table with a specials menu. He spoke highly of the striped bass which was flown in direct, lightly dusted with flour and pan seared. It was absolutely outstanding, perfectly cooked. The seafood standing on the plate looked and tasted elegant. My husbands roasted turkey dinner was thick, juicy and tender complete with gravy and mashed potatoes. To be honest, we have dined at Milos so many times and returned for their notoriously fresh food. But last night was so special and tasty that it was certainly a celebration. We plan to return for more fresh seafood specials as this, Ray said, is what Greek cuisine is noted for. What a beautiful compliment to the village of Williamsville. Renee our server and barkeep was perfectly attentive. Be assured this was a dining experience to remember in such a beautifully designed atmosphere. So pleasant! And always so crowded! Both dining rooms were spilling over. Plan ahead for Sunday breakfast, the line spills out the door.