iNG is a wonderfully entertaining restaurant specializing in global flavors and flavor tripping with the miracle berry. Chef and Owner Homaro Cantu ... More
iNG is a wonderfully entertaining restaurant specializing in global flavors and flavor tripping with the miracle berry. Chef and Owner Homaro Cantu (from Moto Restaurant) heads up this gem with Executive Chef Nate Park and Director of Culinary Innovation Chris Jones. Together they offer one of the most unique and delicious dining experiences in Chicago, as iNG is currently the only restaurant in the world to offer a flavor changing menu. Reservations are not required but strongly recommended.
Recipient of the 'Best Chinese Restaurant' award in Chicago, this place serves up some extraordinary concoction of sauces and unique
dishes with immaculate presentation. Before dinner, don't forget to order one of their exclusive margaritas. A few of the ...
This colorful taverna in Greektown is well worth the short trek from downtown. The menu mixes standard Greek fare, including
a flaming Saganaki cheese appetizer and traditional lamb and chicken dishes, with more interesting offerings like pan fried squid. ...
If it were not for the surrounding neighborhood, you would think you were eating at a gigantic truck stop. This
diner serves simple food in large portions. Breakfast (served around the clock) includes eggs, omelets, French toast and the ...