The ambiance, service and presentation both times we have dined here have been excellent. The first time, the food was superb in every sense, quality ingredients, well prepared, all from an interesting, varied menu. As a result of that experience, we took two couples for a celebration. The venue, service and presentation was as good as the first time but the food was marginal at best. Poor quality, poorly prepared. I was quite embarrassed and called the next day to report my experience.that was three days ago and i have heard nothing. Had I heard I might be willing to try again. As it is, that was my last visit. I mentioned the variance in quality to an epicure neighbor who had the same experiences.
We just came back from having dinner at Table. If you eat at no other restaurant this year, make this the place. The decor is minimal, less being more in the classy feel to the place. The food was what every chef aspires to. The staff are attentive and well trained. Get a small table in the walk way so you may enjoy the food parade as the food goes by. The Salmon Ceviche was the best I have ever had. Being I am the former Executive Chef of a very good place in Seattle Washington where Salmon is King (pardon the pun) my statement is not frivolous. The Beef Short Rib was a work of art and the Apple Tres Leche desert was served in a martini glass but don't let the size fool you, it is so rich my wife and I split one and it was more than enough. At Table they have a formula for success. Make a reservation.
Serving the Sarasota community from its Sports Pub themed Five Points location for a 25 years, Patrickac2s recently moved to
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Few sites on Siesta Key hold more allure than Turtles Restaurant. With its majestic coconut palms inhabited by hosts of
wild parakeets and its spectacular view of Little Sarasota Bay, Turtles has been luring customers to its doors since ...
Discernment heightens as unparalleled flavors of the Mediterranean entice Aficionados celebrating The Art of the Table along with the sheer
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