Island Palm, Kapaa

Located in the small and oddly shaped Kauai Choy Village in Kapaa, this restaurant is stylish and upscale by Kapaa standards. The building stands out from its neighbors with its high and vibrant roof, reminiscent of Maori or even Balinese structures. The interior is done in warm tropical woods with an airy ambiance. The menu offers a long list of island and mainstream favorites, and the preparation is creative with a tropical twist. Popular entrees include the Huli Huli Chicken stir-fry and the Coconut Shrimp. For those who are extra adventurous, the Misoyaki Butterfish is an experience - the velvety smooth fish is baked in a salty soy miso sauce. Parking is limited especially during peak dinner hours. - Lottie Tagupa