Something of an institution in Lyon, this cafe has been in existence since 1864—it houses luxurious historical glassware and a
brasserie style menu. You can choose from rice and veal, mussels (when in season), sauerkraut and even filet of ...
Harborside cafe serving handmade lunches and dinners that feature fresh Lake Superior fish and other locally and regionally produced foods.
Indoor/outdoor seating, beer and wine, working to implement the principles of sustainability. Open seasonally May through mid October.
Situated in attractive Place Garibaldi where it's been since the 1950s, this is one of the city's most authentic cafe
bars. Featuring a superb terrace and delightful archways, it serves wonderful seafood all day (even at breakfast), and shellfish ...