Paulaner Brauhaus, Budapest

I yet to be welcommed as pleasently as in this place bar none (Atlanta: Nikolay's room; Helsinki: Kozakka,etc) The service, the food was excellent, except the "gőzbuhta" was not made from buhta tészta. This place must have a smart owner who knows how to choose a manager and chef. Unfortunately, despite the available equipment, they don't make beer on the premises)