Rusticana was recommended to me because of their reputation of having great ribs, something I consider myself a connoisseur of. Even though I have had better ribs in the U.S., they were still pretty darn good. They bring a rack of moist ribs out to you on a cedar plank; its quite a presentation. But the best part of the whole meal was the baked potato. It is a huge potato sitting in a cereal-size bowl and loaded with fresh made sour cream. Fantastic!! I've heard the steaks were good, too. The waitress was so friendly she brought a second round of Tequlia shots after the complimentary round that came with our order. The only thing I suggest is to make reservations days in advance because we made ours the day we went and they were reluctant to give us one and were in a hurry to clear us out, which is not customary in most German restaurants. I will definitely go back and would recommend it to anyone visiting Munich.
This place started my love affair with ribs, even though I love barbecue I had never cared much for ribs because there would always be more bone than meat. They serve the absolute best (and most) meaty ribs on this side of the Atlantic!
The monks from Andechs, also known as the 'Holy Bavarian Mountain', have recently opened up a new establishment opposite the
Frauenkirche in the centre of town. The beer brewing monks have found an experienced partner in innkeeper Sep Krätz ...
This most famous of pubs draws people from all over the globe, even at nine in the morning! Its unique
charm comes from the Bavarian music and the handful of regulars who gather at the bar. Beer and Schmankerl ...
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