Cuisine: Cr perie Description: The multiple award winning Hillebrand Estates Winery offers guests exquisite meals at their Vineyard Cafe. Chef Tony de Luca prepares what he calls ... More |
Cuisine: American, Contemporary, Fish & Seafood, Steak & Barbecue Description: It's difficult to imagine these luxurious dining rooms were once a cannery in the early 1900s. Today, the 200-seat restaurant features three elegant ... More |
Cuisine: French, Contemporary Description: This restaurant attracts diners from as far away as Toronto and Buffalo seeking delicious French gourmet feasts. Chef Lee Parsons produces wonderful ... More |
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