Fine Kettle O'Fish, Niagara Falls

The chowder had more seafood than potatoes, and was very creamy with enough seasoning. The bread was a light whole-wheat loaf with plenty of real butter. I had the pound of mussels, which were well steamed, and my wife had an assortment of shrimp, scallops and fish. We chose the pasta, which I don't recommend: it had too much cheese on it, drowning out the tomatoes in my marinara and covering up the seafood in my wife's dish. The salads were fairly good, and the service quite attentive, so I think we just made a bad choice with the pasta.