Cuisine: American, Caribbean, Central European, Contemporary, Fish & Seafood
Contact:+1 246 422 5555
Open Hours: 7p-10p daily
This is the fine dining restaurant of the Royal Pavilion Hotel, in Porters on the island's western "Gold Coast." The roofed restaurant, with open ... More
This is the fine dining restaurant of the Royal Pavilion Hotel, in Porters on the island's western "Gold Coast." The roofed restaurant, with open archways to the beach, gently lit by candles and the glow of lights reflected by the sand, makes this an elegant, and romantic spot. The cuisine is French and international, with a twist of the Caribbean in the fresh seafood and desserts. Choose from a la carte items and from the roving carving trolley, featuring big hunks of roasted meats. Average cost USD 35 (BBD 70).
The Palm Island is a private island hideaway, located near the southern tip of St. Vincent and the Grenadines, a
chain of islands and cays known for stunning natural beauty and clear warm waters. Yachters and divers from around ...
Tam's Wok serves up vegetarian, beef, chicken and seafood specialties in the Szechwan, Hunan and Chinese traditions. Prices are reasonable
and the dining atmosphere is fun. There are even karaoke nights. Tables with settings for six provide the ideal ...
Located in London's most prestigious grocery store, Fortnum and Mason, this restaurant pays homage to the Edwardian era. If you're
up for a light meal then try out the beautifully presented pastries, candies, breads and much more. Sit down ...