Traditional French restaurant, Papa in the kitchen and Mama in front. Visited twice in 5 days. Saturday was more busy and somewhat less consistent. When something did not come out well, the kitchen replaced it w/o bitterness and fuss. Try the ravioli filled with foie gras as a first course. Pigeon was outstanding. Wine list is quite good and reasonable (Well, not if you pay with $, but nothing is in France these days!)
By A Yahoo! Contributor, 5/28/08
Liked the room. Try to arrive early, and take a table on the right side of the room opposite from the kitchen entrance.
Liked Madame and the Maitre'D.
Excellent food, served hot. Great classical sauces made from absolute scratch!!
Elegant place, central part of Lyon, close to the park!