The cuisine of Vietnam (the country) is an art and it is served with finesse in this luxurious restaurant, which has been in Lyon since 1968. The ... More
Viet Nam (Le)
The cuisine of Vietnam (the country) is an art and it is served with finesse in this luxurious restaurant, which has been in Lyon since 1968. The owner, who is very friendly, will explain how to use the chopsticks. In case of failure, don't worry, forks are available, so that you don't lose a single crumb of your curried shrimp, spicy fried sea bream and lacquered duck. However, with only 35 indoor seats, its is best to book for the weekend. Expect to pay around EUR18.30 to dine à la carte.
The Peshawar has only been open a few years in this very charming setting of Saint Georges, but it has
already made a name as one of the great specialists in northern Indian and Pakistan cuisine. Hospitality and good ...
With this well known name you know what to expect when you go inside: Belgian beer and more Belgian beer.
They have Leffe, Kriek and more on tap, but the choice doesn't stop there, because they also have bottled ...
Paul Bocuse and his associates have put their suitcases down in this ancestral brasserie to give it a new look.
The updated ambience is warm, with red and green walls and wood trim throughout. The menu includes royal sauerkrauts, ...
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