We reserve two-thirds of our restaurant each night. We save the other one-third for walk-in diners and it is on a first come-first serve basis. If you ... More
Bankers Hill Bar & Restaurant
We reserve two-thirds of our restaurant each night. We save the other one-third for walk-in diners and it is on a first come-first serve basis. If you call for a table at a particular time and we are fully committed, there is still good chance that if you just come on in, you will get a table. We are unable to seat incomplete parties. There will be a 15-minute grace period for all of your guests to arrive. Please call us if you are running late.
Awesome food by Carl Schroeder! Terryl Gavre has outdone herself with the design! Fabulous meal and service. Explore the inexpensive wine and beer list and try something different. We will be back often. Really great value.
The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio
opened a small seafood diner. Her restaurants have been wildly successful for years, and though she's no longer overseeing ...
When you are looking for a satisfying meal with attractive ambience thrown in for good measure, this venue never lets
you down. Overlooking the harbor, it offers a great view complete with patio seating. The menu features consistently good ...
The centerpiece of the inspiring San Diego Bay, the San Diego Marriott Marquis and Marina is Southern California's premier San
Diego hotel, with 1,360 guest rooms, 75,000 sq ft of meeting space, a 446 slip marina, and an environment ...