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We ate there for the first time on Feb. 5, 2011. The staff was extremely nice and our waiter was attentive. All I can say is that it was a wonderful experience. We had Calimari for an appetizer. I have eaten calimari from coast to coast and north to south. I can honestly say this was the best calimari I have ever eaten. We also had the crab cakes. They were also excellent although the portion was a little small. Then I had the lobster ravioli for the main course. This is a recipe that was developed in-house. It was wonderful. The lobster mousse filling and the vermouth sauce were a delightful combination. We are definitely going back.