Went there for the Hibachi the first time, the second time I noticed Katsudon, I haven't had that dish in along time, but it's one I always remember and crave. I thought the rice was dry and would not stay together, and there was no taste of dashi, that really makes the dish. I liked the pickled diakon radish. I have eaten this dish in Japan and it wasn't even close to what I remember.I thought the whole thing was rather dry. On the other hand I thought the hibachi with new york strip was very tasty, and cooked just as I ordered it.That was a great meal
Very bad service. Food ok. I called ahead and ask for something special for my mom's birthday. I confirmed my request when I arrived. They never brought the desert with candle out. When I told the the manager she ask me if I wanted to pay my check. I told her we sat for twenty minutes and never received it. Very rude people. Not worth going here.
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