Meet the New Max's Introducing Executive Chef Mark Connell, and Even Finer Fine Dining at Max's Max's has undergone a transformation, and now offers ... More
Meet the New Max's Introducing Executive Chef Mark Connell, and Even Finer Fine Dining at Max's Max's has undergone a transformation, and now offers dinners of cutting edge foods with contemporary presentations prepared by new executive chef/partner Mark Connell. The menu highlights local, sustainable, and seasonal ingredients from a tantalizing selection of confit, slow poached sturgeon, sous vide pork to local grass fed beef and day boat scallops with foie gras ravioli.
Since 1977 this two story historic building has been home to one of the most popular Santa Fe restaurants. The
menu specializes in steaks and seafood cooked to perfection. Dining outdoors on the second floor balcony that overlooks the ...
This out of the way restaurant has won the hearts of many faithful patrons including many of the internationally known
movie stars that live in Santa Fe. The chile, both red and green, is delicious with just enough flavor ...
When the Hilton was built, part of the original house that stood on the site was incorporated into the hotel.
This has been turned into one of the finest dining experiences in Santa Fe. The menu changes with the ...