Piasano's Italian Grotto, Natchez

When Piasanos first opened, the food was great and the Pizza was the highlight. Now, the pizza is really hard with little cheese, instead they use shredded white onions on top to mimic the look of cheese. The muffaletta was full of oil that it did not drip, but ran out of the bun and the meat tasted like cheap cold-cuts. This was my favorite place, but I have not been back since the last two unfavorable incidents.

The pizza wasn't very good and I didn't like the fact that the staff argues in front of customers.I did have a sandwich before from here and it was good!

Loved this place!! My husband and I both got the pizza and it was divine! The owner at the Old South Trading Post recommended Piasano's to us while we were shopping there. I am so glad he did or we would never have known it existed. I can't wait to go back again in September.

I had a great experience at this cozy little restaurant. The staff is very nice and the food was tasty with generous portions of classic Italian dishes. I had the veal parmigiana and my date had the chicken parmigiana. Both were delicious and exactly what you'd expect it to taste like. The manicotti also looked appetizing and will be what I try on my next visit as well as the minestrone soup. My only complaint would be that there was no wine. Only beer. I'm not sure if that's b/c it's a new establishment or not. Overall, I think it's a good restaurant and worth giving a try.