After a horrid experience waiting at another restaurant, we made our way to Grace. The layout is exceptional, done very tastefully. There was ample staff, and we were seated quickly. I had a local (Peeper) beer, which was excellent, and the butter-poached lobster. Because we were seated on the second floor, we could see into the kitchen and watch our food being prepared. The kitchen is spotlessly clean and the staff is very professional. My wife ordered the chicken and the food was nothing shy of elegant. Portions were very good and much attention is paid to presentation. We never waited for service, and were treated to an outstanding dessert at the end of our meal. For one drink, two full meals, a side, and a dessert, plus tip, our bill came to an even $100. For the quality of the experience, it was an exceptional value.