My wife scouted this place from a program on one of those restaurant/home improvement channels (think it was Food Network). Anyway, they simply serve the best fish & chips I’ve had to date - and I m always on the lookout for fish & chips wherever I go. The batter is unique and unlike most recipes you find at your average pub or local establishment. The tartar sauce is fresh and not just the typical fare you get from a jar. The fish is always fresh, and the staff is particularly friendly. Bottom line: if you are looking for authentic fish & chips with the ambiance of an early 1900 s pub, here s a place for you! I’ll be going back soon.
Locally renowned for its Original, an obscene portion of roast beast garnished with peppers and slapped on a bun, Mayslack's
has been a NE Minneapolis institution since 1955. Hipsters and oldsters a like belly up to the bar for ...
Renowned Chef Tim McKee, 2009 James Beard award winner for "Best Chef Midwest", designed the core menu for Sea Change
which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu ...
Built in 1890, this is the oldest restaurant on the oldest street in town, and features a sidewalk cafe overlooking
the Mississippi River; steaks, pasta, fish, specialty sandwiches, and much more are served.
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