"Recently voted Readers' Choice "Best Steak" in Seattle Magazine" Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA ... More
John Howie Steak Restaurant
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine" Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian "A5" Fullblood Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world's finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions.
Classic steakhouse and restaurant. Both a really cool bar and lounge with a nice happy hour which is accessible to all of us after work. The dining room is nice for actually pretty well priced lunches in a high end atmosphere i.e $12 or so. Dinners are amazing. Every type of steak under the sun. Good wine list too
Great happy hour, private dining and awesome, awesome dinner. bit spendy but that's ok, what do you expect, it's a super nice, upscale, swanky, awesome, warm steakhouse w/ kobe beef, natural, grass fed local beef, etc. Amazing wine. Huge wine list.