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Paolo Secondo (owner of Barolo, SoHo) has the most amazing outdoor garden in meatpacking district; Sizzling, aromatic Grilled meats served on volcanic rock w/3 sauces: BBQ, Tuscan Herb, +Barolo; Texas Blue Prawns served on volcanic rock w/ 3 sauces: meditteranean, oriental, + spicy peanut; Australian Lamb Chops; Branzino fillet w/artichokes; Chilean Seabass w/ best roasted brussel sprouts; Grilled chickpea mushroom polenta shitake mushrooms