Formerly known as the No Name Bar, Revel has transformed and is known throughout the city as the restaurant/bar/lounge with the most beautiful garden ... More
Formerly known as the No Name Bar, Revel has transformed and is known throughout the city as the restaurant/bar/lounge with the most beautiful garden space in the Meatpacking District. With a retractable roof and three dining areas, Revel serves up its Italian-Mediterranean cuisine to a loyal clientele where newcomers are welcomed throughout the year.
Paolo Secondo (owner of Barolo, SoHo) has the most amazing outdoor garden in meatpacking district; Sizzling, aromatic Grilled meats served on volcanic rock w/3 sauces: BBQ, Tuscan Herb, +Barolo; Texas Blue Prawns served on volcanic rock w/ 3 sauces: meditteranean, oriental, + spicy peanut; Australian Lamb Chops; Branzino fillet w/artichokes; Chilean Seabass w/ best roasted brussel sprouts; Grilled chickpea mushroom polenta shitake mushrooms
great spot for groups, dates, you name it! i try to hit it up during the week cuz it can get pretty crowded on weekends, but if i'm looking for a crazy friday or saturday night out revel is usually my go to.
I recently went to revel for a friend's birthday dinner and had a great time. We waited for our table at the bar and passed the time with a few drinks. Very nice bar--the look, the drinks, the bartenders, all very good. I was even more impressed with the food! Started off with the crabcakes, which were quite delicious. I got the gnocchi as my main dish and some of us split the chocolate cake..to die for!
Revel is fabulous! Definitely a hotspot in the area and if you're seen her on a Saturday night you know how to have a good time. I'm already counting down the days until summer so i can take advantage of their awesome outdoor garden area.