Pearl's on the River, Sacramento

A gem of a restaurant on the Sacramento river, the Pearl never drifts away from delighting its visitors with awesome American delicacies and spectacular views. The menu of the restaurant is seasonal, which is curated by the expert chef Matthew Jones. The seafood and steak delicacies are prepared using fresh ingredients sourced from local suppliers. Be it the small plates like Grilled Oysters, Bruschetta with Fresh Fig and the famous Bowl of Clam Chowder or the big plates like New York Strip Steak Grilled and Pan Seared Scallops, you can vouch on it for quality as well as regional flavors. Complementing the food menu is the excellent wine and champagne list, which has varieties like Sauvignon Blanc, Blanc de Noirs and Chardonnay offered by the glass. Choose a table next to the window to enjoy the splendid views of the river.